Monday, October 10, 2016

How to Make a Tasty Turkey Gravy

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This year I felt adventurous and decided to change up the way I make my gravy.  Normally, I throw away the giblets and neck but this time I threw it into the bottom of the roasting pan along with some onions and celery.  I got this tip from Jamie Oliver's website.  The giblets and neck added a lot of flavor to the gravy and I will definitely add them to the pan the next time.  Another tip I have for making gravy, which is my own tip, is to make a roux of butter and flour (1 tbsp butter and 1 tbsp flour) before adding the turkey broth to the pot.  This will make the gravy a nice golden colour and will give it a smooth texture without lumps.  



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