Monday, December 21, 2009
Hot Crab Dip
This is a great crab dip which would be perfect for holiday entertaining.
2 (8 oz) packages of cream cheese, softened
1 (8 oz) container of sour cream
1/4 cup mayonnaise
1 tbsp Worcestershire sauce
1 tbsp lemon juice
1 tsp dry mustard
1/4 tsp garlic salt (or 1 clove crushed garlic)
2 cans of crabmeat, drained
1 cup shredded Cheddar cheese
Crackers or toasted French bread rounds
Combine first 7 ingredients, stirring until blended. Fold in crabmeat.
Spoon mixture into an 11 X 7 inch baking dish; sprinkle evenly with Cheddar Cheese.
Bake at 350 degrees for 35 minutes or until bubbly. Garnish with parsley, if desired. Serve immediately with crackers, toasted bread rounds, tortilla chips, etc.
If you really like garlic, you can add more to taste but just keep in mind, other people may not like a strong garic taste. You can also saute some shrimp and dice it up and put into the dip as well. Very delicious!